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Glossary of Spanish Food Words

Learning Spanish: Cooking in Spanish

❶It is truly an abundant, colorful cornucopia formed by elements of European, Native American, and African culinary tradition.

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Why You Should Learn Spanish Through Cooking Hispanic Cuisine
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Spanish Food Words

Put them in a big pot, add 5 cups of water, and soak for 12 hours. Add the oregano, cumin, salt, pepper, and bay leaf to the pot. Chop the onion, pepper, garlic, and chili pepper. Cook with olive oil in a pan over medium heat. Poner los vegetales cocinados en la olla con los frijoles.

Mezclar y hervir por 5 minutos. Put the cooked vegetables in the pot with the beans. Stir and boil for 5 minutes. Bajar la llama y cocinar a fuego bajo por 1 hora.

Lower the temperature and cook at low heat for 1 hour. If you liked this post, something tells me that you'll love FluentU, the best way to learn Spanish with real-world videos. Experience Spanish immersion online! FluentU brings Spanish to life with real-world videos.

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A Basque recipe for bacalao salt cod sauted slowly in oil with garlic. The gelatine under the skin of the fish combines with the oil to form a gelatine-like sauce. Anise is used in sweet and savory cooking, and to make anise liqueur. Saffron adds a deep color and a unique pungent flavor to rice dishes. Because of the labor intensive process of harvesting the flowers, removing the stamens and toasting them it is the most expensive spice in the world.

Most of the world's saffron comes from Spain, although less potent Iranian and Turkish saffron have been flooding the market under the guise of being from Spain. Economical "colorante" is a poor substitute, as it's actually turmeric, a different spice entirely.

Coladera Colander, sieve or strainer Colonche An alcoholic beverage found in northern Mexico, made by fermenting tunas from the nopal cactus. Comida A meal, often referring to the principal one taken in the mid or late afternoon. To cook fruit in syrup. Congelador Freezer Conserva Preserves. Food preserved in sealed, sterilized jars.

Costillas Ribs Costillas chuletas Rib steaks. Chayote A type of squash called Mirliton in the southern U. Chicozapote Smallish brown-skinned fruit with a mild flavor somewhat like that of a pear. Gourd with edible flesh and seeds. Chilatole An atole flavored with ground broiled tomatoes and chiles. Also spelled chimole or chirmole Chilocuil Red maguey worms. Chilpachol A soup made with crab meat and tomato. Chimichanga Often spelled chivichanga.

Chiquihuite A large, often shallow basket. Chorote An atole served in the state of Tabasco, flavored with sugar and chocolate. Chuleta Chop as in chuleta de puerco, or pork chop. Back to the top D Damiana Turnera diffusa; Turnera aphrodisiaca.

Break Fast Des Ayuno. Desgrasar To remove grease. Dorar To brown Dulce Sweet or candy. Embutido Cold meat, sausage and the making of sausage. Empanada A pastry turnover filled with either meats or fruits and other sweets. Empanizar To bread or to fry items such as meat that have been coated with bread crumbs. En su jugo Meat or poultry cooked in its own juice.

Entrada Entree Envueltos See antojitos. Escamoles Ant eggs, considered a delicacy in pre-Hispanic times. Espinazo Spine Estofado A stew.

Back to the top F Falda Literally "skirt," but usually refers to the flank steak rather than the skirt steak, which is usually called arracheras. Fideos Noodles or pasta, usually fideo refers to a coil of dried, angel hair sized pasta Filete Filet Flamear To flame as in a flaming dessert.

Flan Custard or dessert made with milk or cream and eggs. Flor Flower Flor de calabaza Squash blossom Flor de jamaica The deep red portion of the flowers which cover the seeds from a plant often referred to in English as hibiscus, used to make soft drinks and "tea. Fresadilla Another word for tomatillo, sometimes used in northern Mexico.

Frijoles colados Beans that are cooked, then strained before frying. Frijoles maneados Beans fried with cheese, a specialty of Sonora. Frijoles refritos Refried beans. Fritada Northern Mexican dish made by cooking kid in its blood. See also derretir Back to the top G Garnachas See antojitos.

Golosina Candy or sweet Gordita See antojitos. Granada Pomegranate Grasa Grease or fat. Guajolote Turkey see also pavo.

Guisado Stewed Guisar To stew or cook. Guiso A stew or casserole. Back to the top H Haba Boradbeans, Large, yellowish, broad beans of the lima bean family, originally from Europe and popular in Mediterranean cooking. See also acuyo Hongo Mushroom.

Hornear To bake in an oven. Huesos Bones Huevo Egg. Huitlacoche See Cuitlacoche Back to the top J Jalea Jelly or marmalade Jamoncillo Confection or candy made from sugar and milk or from fruits and pumpkin seeds. A specialty of Taxco. Back to the top M Machacar To grind or crush.

Masa Dough of ground nixtamal from which tortillas are made. Menudencias Giblets Meocuil White and most popular from a culinary standpoint maguey worm. Mermelada Marmalade Mero Grouper Metate The three-legged, flat, stone implement used for grinding corn, chiles and spices. Miel Honey Milanesa A breaded, fried cutlet of veal, beef or pork.

Miltomate tomate de milpa, or fresadilla Tomatillo Mixiote Thin parchment-like membrane of the maguey, or the dish made by wrapping meats and vegetables in it much the way we use parchment paper, and cooking them in a steamer of barbacoa pit.

Moler To grind Molotes See antojitos. Molido Ground Molusca bivalvo Scallops Morcilla Meat, often entrails, cooked in blood or stuffed into intestines and grilled or broiled. The top skimmed off milk or cream. Natillas Custard Nixtamal Dried corn which has been heated and soaked in an alkaline solution to loosen the skin, and to facilitate the release of vital nutrients. Nogada A sauce made from peeled, ground nuts, as in chiles en nogada.

Panuchos See antojitos Papa Potato. Papas fritas French frys Also called papas francesas Papadzules See antojitos. Pavo Turkey see also guajolote. Pay Pie Pechuga Breast as in chicken breast: A type of alligator gar eaten in Tabasco. Picadillo Filling made of ground meat. Picante Hot as in chile hot. Pierna Leg Piloncillo Unrefined cane sugar, usually found in small hard cones. Postre Dessert Pozole Soup made with meat usually pork and nixtamalized corn kernals called cacahuazintle, and flavored with chile.

Puchero A large dish, or stew. Puerro Leek Pulpo Octopus Pulque Mildly alcoholic drink made by fermenting aguamiel the juice of the maguey plant. Back to the top Q Quelite Generic name for edible, wild plants, used much the way we use the term "greens.

A fresh soft cheese, often homemade. Queso panela A fresh cheese resembling feta. Raspada Shaved ice flavored with syrup. Refrigerador Refrigerator Rejilla Grate, or grill. The art of making desserts and pastries. Romero Rosemary Rompope Mexican style eggnog.

Ropa Vieja Literally "old clothes. Salpimentar or Salpimeinta To season with salt and pepper. Salsa Sauce Salsa Mexicana Literally "rooster's beak. The word caldo, broth is often used. Sopa seca Literally "dry soup. Back to the top T Taco and types of tacos See antojitos. Tamarindo Tamarind Tapa Lid or top. Tejolote The pestle used with a molcajete Telera A type of wheat-flour roll usually used to make tortas Mexican style sandwiches. Tenedor Fork Tepache An alcoholic beverage made from pineapple and sugar, or cane juice and other juices.

Tequesquite Rock salt Tequila Liquor distilled from the juice of the blue tequila agave. Sometimes refers to the wild tomatillo. Also called tomate de milpa, tomate verde and fresadilla. Tomillo Thyme Toronja Grapefruit Torta Literally a pie or tort but also refers to a Mexican style sandwich torta mexicana usually made by removing most of the crumbs from both sides of a split telera or bolillo, then filling it with everything from various meats and cheeses to a tamal.

Tuna The fruit of the nopal cactus. Back to the top Y Yerbabuena See hierbabuena.

How to Learn Spanish Through Cooking and Eating

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Glossary of Spanish and Mexican Cooking Terms. This reference to Spanish and Mexican cooking terms is definitely a work in progress. Like Mexico itself, Mexican cooking is a subject so vast that it defies efforts to capture it with any degree of comprehensiveness. Nevertheless, it will be added to on a continuing basis.

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Picking up Spanish vocabulary through cooking terms is a great way to increase your knowledge of the Spanish language. You can do this yourself at home. Put up a vocabulary list in the kitchen or, if possible, stick notes . Spanish vocabulary words and terms to know for buying food, cooking and eating out. Common foods, regional dishes, and cooking methods. Enjoy the best of .

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Spanish Food Vocabulary: 83 Delicious Cooking Terms for the Kitchen Food is the heart of culture. Rituals, events, and family dynamics are centered around food. Learn spanish cooking terms with free interactive flashcards. Choose from different sets of spanish cooking terms flashcards on Quizlet.